Smoked Luv-a-Duck Leg Salad with BBQ Chinese Seasoning
Prep:  20 minutes
Cook:  3 hours
Serves:  4
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Recipe by: Street BBQ
Smoked BBQ Chinese Duck Leg Salad is rich, smoky and full of texture. Duck legs are slow-smoked until tender, shredded and tossed through a fresh salad with bold Chinese spice flavour.
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Smoked Luv-a-Duck Leg Salad with BBQ Chinese Seasoning
Ingredients:
Dressing
Slow cooked BBQ Duck Legs
Method:
Dressing
  1. Add all ingredients to a jar. Shake well to combine. Shake again before serving.
Slow cooked BBQ Duck Legs
  1. Fire up your desired BBQ and get the temperature to around 120c, if not using a smoker make sure you have an offset plate in place over the direct heat of your BBQ.
  2. Liberally coat the duck legs with Chinese seasoning on both sides and let sit for a good 5 minutes, then place on the grill. Add some smoking chips to the flame and cook for 2 hours.
  3. After 2 hours wrap the duck legs in foil with a ½ cup water and cook for a further 1 hour
  4. Once cooked, shred the duck leg meat into a bowl, apply a little more seasoning.
  5. Mix with remaining salad ingredients reserving a little of the cucumbers, spring onion & peanuts to garnish the top.
  6. Mix with all other ingredients reserving a little of the cucumbers, spring onion & peanuts to garnish the top.
Street BBQ - Chinese Seasoning HONG KONG ROAST STYLE
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