BBQ Balinese Chicken Roti
Prep:  10 minutes
Marinate:  10 minutes
Cook:  20 minutes
Serves:  4
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Indonesian
16
Recipe by: Street BBQ
BBQ Balinese Chicken Roti is a flavour-packed handheld meal. Satay-spiced chicken thighs are grilled on the BBQ, layered onto crispy roti with fresh slaw, herbs and creamy sauce for a Bali-inspired bite.
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BBQ Balinese Chicken Roti
Ingredients:
Method:
  1. Oil & season chicken thighs generously with Street BBQ Balinese. Let it soak for 5–10 mins.
  2. Skewer and grill chicken until golden, charred, and juicy.
  3. Pan-fry your roti until flaky and crisp (frozen Malaysian roti is perfect here).
  4. Spread satay sauce on the roti and level it up with extra Street BBQ Balinese rub.
  5. Build your way with fresh slaw, grilled chicken, coriander, and chilli.
  6. Add a dollop of sour cream or Kewpie mayo and a splash of sweet chilli sauce. Trust us – it’s unexpected magic.
  7. Wrap, fold or roll… and bite into Bali.
Street BBQ - Balinese Seasoning SATAY STYLE
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For BBQ Balinese chicken roti, sturdy skewers and a hot grill are key for juicy, charred chicken, while a frypan or griddle helps get the roti crisp and flaky before assembling.

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