Published on myfoodbook (https://sciencebreakthrough.info/a%3E%29%3C/div%3E
Home > Pie Maker Salmon, Pea and Pesto Pies

Pie Maker Salmon, Pea and Pesto Pies

Easy pie maker egg and salmon pies
Recipe By: 
Australian Eggs
www.australianeggs.org.au [1]
Prep Time: 
5 minutes
Cook Time: 
6 minutes
Makes: 
8
New and easy Pie Maker recipe, these salmon, egg, pea and pesto pies make great make-ahead appetisers or finger food.

Ingredients
  • 6 eggs
  • 1/2 cup milk
  • 150g pepper-crusted hot smoked salmon, skin removed, flaked
  • 1/2 cup frozen green peas, thawed
  • ¼ cup basil pesto
  • Small fresh basil leaves, to serve


Method
  1. Preheat pie maker. Wait for the green READY light to go on.
  2. Meanwhile, whisk eggs and milk together in a bowl. Season with salt and pepper.
  3. Spray pie maker with oil. Place salmon and peas into holes. Pour over the egg mixture. Close lid and cook for 5-6 minutes or until golden and set.
  4. Transfer pies to a serving plate. Drizzle with pesto and scatter with basil.

Links
[1] https://www.australianeggs.org.au