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Home > Smokey Chipotle and Beetroot Tortilla

Smokey Chipotle and Beetroot Tortilla

Smokey Chipotle and Beetroot Tortilla
Recipe By: 
Cobs
cobs.com.au [1]
Prep Time: 
5 minutes
Cook Time: 
16 minutes
Serves: 
4


Ingredients
  • 1 packet Cobs Smokey Chipotle & Beetroot Hip Chips
  • 4 eggs
  • 1 tbsp olive oil
  • 1/2 cup grated cheese


Method
  1. Pre-heat oven to 180°C
  2. Place Cobs Hip Chips in a bowl
  3. Whisk eggs lightly, pour over chips. Fold to coat. Leave to rest for 5 minutes
  4. Heat oil in an oven proof 20cm non-stick frying pan over medium heat. Pour in chip and egg mixture. Cook for 5-8 minutes or until set
  5. Sprinkle over cheese and place in the oven for 5-8 minutes or until cooked through and cheese is golden

Links
[1] https://cobs.com.au