1 large cauliflower, cut into florets and steamed until just tender
30g butter
2 tablespoons flour
1 bay leaf
1 1/2 cups milk
2 cups grated Tasty Cheese
Salt and pepper, to taste
Method
PLACE cauliflower in a lightly oiled 1.5-2 litre shallow baking dish. Melt butter in a saucepan; add flour and cook, stirring, for one minute. Whisk in milk, add bay leaf and cook, stirring until the sauce boils and thickens
REMOVE from heat, discard bay leaf and stir in 3/4 of the cheese. Season to taste
POUR sauce over cauliflower, sprinkle with remaining cheese and bake in a moderate oven 180°C for 20 minutes or until cheese is golden. Serve immediately
