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Home > Stir Fry Pork and Mushrooms

Stir Fry Pork and Mushrooms

Stir Fry Pork and Mushrooms
Recipe By: 
The Great Australian Kitchen
Prep Time: 
10 minutes
Cook Time: 
15 minutes
Serves: 
4

Stir Fry Pork and Mushrooms

Ingredients
  • 500g pork fillet, thinly sliced
  • 2 teaspoons cornflour
  • 1/3 cup oil
  • 250g snow peas
  • 3 cloves garlic, crushed
  • 3 spring onions, sliced diagonally into 3-4cm pieces
  • 250g Swiss Brown mushrooms, sliced
  • 1/2 cup water
  • 2 tablespoons VEGEMITE
  • 2 tablespoons oyster sauce
  • 440g packet thin Hokkien noodles


Method
  1. TOSS the pork in the cornflour. Heat half the oil in a wok and stir fry the pork for 4 minutes or until pale golden. Remove and set aside
  2. HEAT 1 tablespoon of oil in the wok and stir fry the snow peas and garlic for 1 minute, remove and set aside. Heat the remaining oil and stir fry the mushrooms for 3-5 minutes
  3. RETURN the pork and peas to the wok with the water, VEGEMITE, oyster sauce and noodles. Stir fry for a further 3-5 minutes until the noodles are well heated
  4. SPOON into serving bowls. Serve immediately