Recipes made with Flaked Almonds

Flaked almonds are thin, flat pieces of almonds that are commonly used in cooking and baking. They are often sprinkled on top of salads, roasted vegetables, or stir-fries to add a satisfying crunch and a touch of nuttiness. In baking, they are commonly used as a topping for cakes, muffins, and cookies, providing both texture and visual appeal. Flaked almonds can also be incorporated into granola, muesli, or cereal mixes for added nutritional value and a pleasant crunch.