Corn, also known as maize, is a versatile and widely consumed ingredient with a sweet and crunchy taste. It is a staple food in many cuisines around the world and can be used in various forms. Corn can be sautéed or stir-fried with other vegetables for a quick and nutritious dish. Its natural sweetness makes it a great addition to salsas and relishes, providing a refreshing and summery twist. Corn is also a key ingredient in various corn-based dishes like cornbread, fritters, and corn pudding.
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Browse corn recipes using fresh, frozen or canned corn for flexible everyday cooking.
