Caster sugar, also known as superfine or baker's sugar, is a type of granulated sugar that is finer in texture than regular granulated sugar. This makes it ideal for recipes where quick dissolving is desired, such as in meringues, custards, and cakes. Caster sugar is also used in making cocktails, as it dissolves more easily than regular sugar, and can be used in coffee or tea as a sweetener.
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See how caster sugar helps create smooth, well-balanced sweetness across classic bakes and desserts.
